Hara Bhara Chutney Samosa Make and Freeze Recipe By Food Fusion (Ramzan Special)

This Ramazan make the best samosas at home. Perfect tried and tested storage method along with instructions to air fry. #HappyCookingToYou #FoodFusion #Ramadan #Samosa #aloo

Written Recipe: https://bit.ly/3IhPtJO

Hara Bhara Chutney Samosa
Recipe in English:

Ingredients:
Prepare Hari Bhari Chutney:
-Podina (Mint leaves) Cup
-Hara dhania (Fresh coriander) Cup
-Sev nimco 2 tbs
-Lehsan (Garlic) cloves 5-6
-Adrak (Ginger) 1 inch piece
-Hari mirch (Green chillies) 6-7
-Lemon juice 3-4 tbs
-Water 3-4 tbs
Prepare Samosa Dough:
-Maida (All-purpose flour) sifted 2 & Cups
-Ajwain (Carom seeds) tsp
-Namak (Salt) 1 tsp
-Ghee (Clarified butter) 2 tbs
-Prepared Hari chutney 2 tbs
-Warm water 1 Cup or as required
-Cooking oil 1 tsp
Prepare Hari Bhari Chicken Filling:
-Cooking oil 2 tbs
-Zeera (Cumin seeds) 1 tbs
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken qeema (Mince) 300g
-Haldi powder (Turmeric powder) tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) tbs or to taste
-Palak (Spinach) chopped,blanched & squeezed Cup
-Aloo (Potatoes) boiled & grated 2 medium
-Cooking oil for frying

Directions:
Prepare Hari Bhari Chutney:
-In a blender jug,add mint leaves,fresh coriander,sev nimco,garlic,ginger,green chillies,lemon juice, water,blend well & set aside.
Prepare Samosa Dough:
-In a bowl,add all-purpose flour,carom seeds,salt & mix well.
-Add clarified butter and mix well until it crumbles.
-Add 2 tbs of prepared hari bhari chutney (reserve for later use),gradually add warm water& knead until dough is formed.
-Grease with cooking oil,cover & let it rest for 15-20 minutes.
Prepare Hari Bhari Chicken Filling:
-In a wok,add cooking oil,cumin seeds,coriander seeds & mix well.
-Add reserved green chutney,mix well & cook on low flame for a minute.
-Add onion,mix well and cook for a minute.
-Add chicken mince,mix well until it changes color & cook on medium flame until it dries up (6-8 minutes).
-Add turmeric powder,red chilli powder,salt,mix well & cook for 1-2 minutes.
-Add spinach,potatoes,mix well & cook on low flame for 2-3 minutes.
-Let it cool.
-Take a small dough,make a ball,sprinkle dry flour & roll out with the help of rolling pin.
-With the help of a bowl,cut into a round shape dough (6-inch diameter) then cut into two pieces.
-On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone.
-Fill the cone with prepared filling (1 tbs),apply water on the edges and bring the edges together and seal the edges properly.
-Prepare the remaining samosas similarly (makes 24-25).
-On a tray,place samosas and freeze overnight or until firm then take out and can be stored in an airtight container for up to 1 month in freezer.
-In a wok,heat cooking oil and fry samosas on medium flame until golden.

Recipe in Urdu:

Directions:
Prepare Hari Bhari Chutney:
-Blender jug mein podina,hara dhania,sev nimco,lehsan,adrak,hari mirchein,lemon juice aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
Prepare Samosa Dough:
-Bowl mein maida,ajwain aur namak dal ker ache tarhan mix karein.
-Ghee dal dein aur crumble hunay tak ache tarhan mix ker lein.
-2 tbs tayyar hari bhari chutney dal dein (reserve for later use) aur thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein.
-Cooking oil sa grease ker lein aur dhak ker 15-20 minutes kliya rakh dein.
Prepare Hari Bhari Chicken Filling:
-Karahi mein cooking oil,zeera aur sabut dhania dal ker ache tarhan mix ker lein.
-Reserved hari chutney dal ker ache tarhan mix karein aur halki ancch per ek minute kliya paka lein.
-Pyaz dal ker ache tarhan mix karein aur ek minute kliya pakayein.
-Chicken qeema dal dein aur rag tabdeel hunay tak ache tarhan mix ker lein aur darmiyani ancch per sukh janay tak paka lein (6-8 minutes).
-Haldi powder,lal mirch powder aur namak dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Palak aur aloo dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Thanda ker lein.
-Chota dough la ker ball bana lein aur maida chirak ker rolling pin ki madad sa bail lein.
-Bowl ki madad sa round shape mein cut ker lein (6-inch diameter) phir two pieces mein cut ker lein.
-Dough ki ek side per pani laga lein,do sides/edges ko join ker ka cone bana lein aur halka sa press ker ka cone ko seal ker lein.
-Cone mein tayyar filling (1 tbs) bhar dein,edges per pani laga ker edges ko ek saath ache tarhan seal ker lein.
-Baqi samosay bhi is he tayyar ker lein (makes 24-25).
-Tray per samosay rakh dein aur overnight or firm hunay tak freeze ker lein phir bahir nikal lein aur airtight box mein rakh ker 1 month kliya freezer mein store ker saktay han.
-Karhai mein cooking oil garam karein aur darmiyani ancch per golden ho janay tak fry ker lein.