Haray bharay seekh kabab Recipe By Food Fusion

These make and Freeze haray bharay seekh kabab give that restaurant quality taste you have been missing. #HappyCookingToYou #FoodFusion #Lockdown #StayHome #StaySafe.

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Haray Bharay Seekh Kabab
Recipe in English:

Ingredients:
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) 7-8
-Podina (Mint leaves) Cup
-Hara dhania (Fresh coriander) Cup
-Adrak (Ginger) 2 inch piece
-Lehsan (Garlic) 7-8 cloves
-Chicken boneless cubes kg
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Namak (Salt) 1 & tsp or to taste
-Garam masala powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Baking soda tsp
-Ghee 2 tbs
-Cooking oil 1-2 tbs
-Cooking oil 1 tbs

Directions:
-In a frying pan,add onion and dry roast on low flame until light golden (approx. 2-3 minutes) & set aside for later use.
-In a chopper,add green chillies,mint leaves,fresh coriander,ginger,garlic & chop well.
-Add chicken boneless cubes,coriander seeds,cumin seeds,salt,garam masala powder,red chili powder, baking soda,onions and chop until well combined.
-In a bowl,add beef mince mixture,ghee and knead well for 4-5 minutes,cover & refrigerate for 1 hour.
-Dip hands in water & take a mixture (55g) and make kababs of equal sizes on metal skewer (makes 12).
-On griddle,add cooking oil and fry kababs on medium flame from all sides until golden brown (approx. 5-6 minutes).
-Serve with raita!
How to Store?
-On griddle,add cooking oil & partially cook on medium flame (2-3 minutes each side).
-Let them cool.
-Can be stored in an airtight container for up to 1 month in freezer.
-Dont freeze,uncooked seekh kababs.

Recipe in Urdu:

Ajza:
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) 7-8
-Podina (Mint leaves) Cup
-Hara dhania (Fresh coriander) Cup
-Adrak (Ginger) 2 inch piece
-Lehsan (Garlic) 7-8 cloves
-Chicken boneless cubes kg
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Namak (Salt) 1 & tsp or to taste
-Garam masala powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Baking soda tsp
-Ghee 2 tbs
-Cooking oil 1-2 tbs
-Cooking oil 1 tbs

Directions:
-Frying pan mein pyaz dal dein aur halki ancch per light golden hunay tak dry roast ker lein (approx. 2-3 minutes) & bad mein use kernay kliya side per rakh dein.
-Chopper mein hari mirch,podina,hara dhania,adrak aur lehsan dal ker ache tarhan chop ker lein.
-Chicken boneless cubes,sabut dhania,zeera,namak,garam masala powder,lal mirch powder,baking soda aur pyaz dal ker ache tarhan chop ker lein.
-Bowl mein beef qeema mixture aur ghee dal ker 4-5 minutes kliya ache tarhan knead karein aur dhak ker 1 hour kliya refrigerator mein rakh dein.
-Haathon ko pani sa geela karein aur mixture (55g) ko la ker metal skewers per ek jaisay sizes ka kabab tayyar ker lein (makes 12).
-Tawa per cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa golden brown hunay tak fry ker lein (approx. 5-6 minutes).
-Raita ka saath serve karein!
How to Store?
-Tawa per cooking oil dal dein aur kabab ko darmiyani ancch per partially cook ker lein (2-3 minutes each side).
-Thanda ker lein.
-Airtight container mein dal ker 1 month tak freezer mein store ker skatay han.
-Uncooked seekh kabab ko freeze na karein.