Hare Lehsun ki Dal, a winter special recipe....Recipe Link : http://www.tarladalal.com/Hare-Lehsun-ki-Dal-(-Weight-Loss-After-Pregnancy-)-33046r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Hare Lehsun ki DalA must-try recipe whenever you can lay your hands on green garlic! The Hare Lehsun ki Dal is mild-spiced and super tasty despite not being loaded with ghee. A quick tempering, along with onions and green garlic, gives the dal a homely and satisfying taste and consistency, which you will thoroughly enjoy. This dal is apt for weight-watchers, especially after pregnancy, as it is loaded with protein, iron and folic acid. You can also try other healthy dal recipes like Urad Dal with Spinach, Palak Masoor Dal, and Chawli Rajma and Chickpea Healthy Salad. Preparation Time: 20 minutes.Cooking Time: 20 minutes.Serves 4. Soaking Time: 15 minutes. ½ cup finely chopped green garlic (hara lehsun)¾ cup toovar (arhar) dal¼ tsp turmeric powder (haldi)Salt to taste1 tsp oil½ tsp cumin seeds (jeera)2 whole dry Kashmiri red chillies, broken into pieces1 tsp ginger-green chilli pasteA pinch asafoetida (hing)½ cup finely chopped onions ¼ cup finely chopped tomatoesFor the garnish2 tbsp finely chopped coriander (dhania)1. Clean, wash and soak the toovar dal in enough water in a big bowl for 15 minutes. Drain well and keep aside.2. Combine the turmeric powder, salt and 3 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles or till the dal is cooked.3. Allow the steam to escape before opening the lid. 4. Mix lightly using a whisk and keep aside.5. Heat the oil in a deep non-stick pan and add the cumin seeds.6. When the seeds crackle, add the red chillies, ginger-green chilli paste and asafoetida and sauté on a medium flame for 30 seconds. 7. Add the onions and green garlic and sauté on a medium flame for 2 to 3 minutes.8. Add the tomatoes, mix well and cook on a medium flame for 1 minute, while stirring continuously.9. Add the cooked dal and a little salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve hot garnished with coriander.Nutritive values per servingEnergy: 142 caloriesProtein: 8.3 gmCarbohydrates: 22.9 gmFat: 1.9 gmFiber: 3.6 gmIron: 1.1 mgFolic acid: 40.6 mcg