The Hario Mizudashi cold brew coffee maker is a popular choice among coffee enthusiasts who prefer a smoother, less acidic cup of coffee. This Japanese-made coffee maker is designed to brew coffee using a cold water extraction method, resulting in a rich and flavorful coffee concentrate that can be enjoyed hot or cold. Here is a detailed review of the Hario Mizudashi cold brew coffee maker, along with its pros and cons.Pros:Easy to Use: The Hario Mizudashi cold brew coffee maker is incredibly easy to use. Simply add coarsely ground coffee beans to the filter, add cold water, and let it steep for 8-12 hours. The result is a smooth and flavorful coffee concentrate that can be used to make a variety of coffee drinks.The Hario Mizudashi cold brew coffee maker is made of high-quality materials that are built to last. The glass carafe is made of heat-resistant borosilicate glass, which can withstand high temperatures and is less likely to break than regular glass.The Hario Mizudashi cold brew coffee maker is compact and lightweight, making it easy to store and transport. It has a small footprint that won't take up too much space on your countertop or in your refrigerator.The Hario Mizudashi cold brew coffee maker can be used to make a variety of coffee drinks, including iced coffee, hot coffee, and coffee cocktails. The mizudashi can also be used for tea with the same benefits - decreased acidity and overall smoother more mellow flavor.The Hario Mizudashi cold brew coffee maker is easy to clean. Simply remove the filter and discard the coffee grounds, then rinse the carafe and filter with water.The cold brew process takes at least 8 hours, which means you need to plan ahead if you want to have cold brew coffee in the morning.The Hario Mizudashi cold brew coffee maker has a maximum capacity of 1 liter, which may not be enough for some coffee drinkers.The Hario Mizudashi cold brew coffee maker requires coarsely ground coffee, which may not be ideal for those who prefer a finer grind. (Tea can be used as is.)Risk of Over-Extraction: If the coffee is left to steep for too long, it can result in over-extraction and a bitter taste.Overall, the Hario Mizudashi cold brew coffee maker is a great investment for coffee lovers who prefer a smooth and flavorful cup of coffee and tea.Its ease of use, durable construction, and versatility make it a popular choice among coffee enthusiasts. However, its slow brewing process, smallish capacity, may not be ideal for everyone.If you want to try some of pat's favorite japanese teas, check out the latest offerings in the shop. here's a link to pat's favorite coffee and tea gearhttps://www.amazon.com/shop/alldayieatlikeashark/list/12YYR7ELQYQY4?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalldayieatlikeashark_9A34HV15EY4A50E525H9 here's a link for you if you want to try them out.https://www.alldayieat.com/go/greentea/ free japanese tea guide https://www.alldayieat.com/teaguide/ japanese cafe clubhttps://www.alldayieat.com/go/cafeclub/Keep in touchhttps://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1https://www.facebook.com/pattokuyama/https://www.instagram.com/alldayieatlikeashark/https://www.pinterest.com/alldayieat/All Day I Eat Like a shark - Japanese recipes and blog posts https://www.alldayieat.com/DISCLAIMER: As an Amazon Associate I earn from qualifying purchases. This description may also contain other affiliate links, which means that if you click on one of the product links, Ill receive a small commission. This helps support my channel and making more videos for you. Thank you in advance for your continued support!
