Harissa by Ruchira Hoon-Philip | India Food Network

Harissa is a North African dip made with chillies and is very spicy to combat the heat. It can be used as chutney and marinade. To reduce the level of spice, Ruchira Hoon-Philip from Chef At Large shows us how to replace the chillies by using Red bell pepper as the main ingredient. And just in case you are wondering, Chef At Large, one of India's largest online food networks,is a place where you can find best industry commentary on the Indian F&B industry. So, stay hooked!

Ingredients
1 red bell pepper
1 tsp of cumin powder
½ tsp of paprika
½ tsp of coriander powder
Salt as per taste
4 tbsp of olive oil/ vegetable oil
1 garlic clove
Juice of half a lemon
2-3 soaked red chillies
Chilli stock

Learn how to make the Hummus (Chickpea Dip) here:
http://www.youtube.com/watch?v=erRSdXuSN5k

Find out hwo to make Chunky Salsa dip here:
http://www.youtube.com/watch?v=XkShj3d2SQc

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