Harissa Eggplant Halves | Akis Petretzikis

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An original veggie meal that everyone will enjoy...Harissa egglant halves! Roasted and meaty eggplant halves, slathered with a zesty harissa paste for a dish that is full of flavors.

Recipe: https://akispetretzikis.com/en/categories/lachanika/melitzanes-harissa

e-shop: https://akiseshop.com/en

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris

Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou

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