Learn how to make Hariyali Aloo Tikka - Grilled Potatoes - Party Snacks Recipe By Ruchi Bharani.Tikka and Tandoor are often associated with Non-veg, Chef Ruchi Bharani makes Hariyali Aloo Tikka exclusively for vegetarians and vegans. Learn how to make this simple and easy to make quick homemade party snacks!Ingredients:1 cup Coriander Leaves1/2 cup Mint Leaves1 small Garlic Clove2 chopped Green Chillies1 inch piece of Ginger1/2 Lemon JuiceSalt1/2 tsp Cumin Seed Powder1 tbsp Gram FlourBoiled Baby PotatoesOnions chopped into big piecesBell Peppers chopped into big pieces Method:- Grind coriander leaves, mint leaves, garlic clove, green chillies, ginger, lemon juice, salt, cumin seed powder into a fine paste.- Mix roasted gram to the coriander paste and coat the potatoes, onions, bell pepper with the coriander marinade- Place the vegetable in skewers and grill it in a pre heated oven at 180c - Keep rotating the skewers in between till it gets slight black edges.- The Hariyali Aloo Tikki is ready to be served hot.Host: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedShare on Facebook - http://goo.gl/CMx9pLTweet about this - http://goo.gl/47dgfcSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/