Hariyali Mutton | Green Mutton Curry Recipe | Green Chili Mutton Masala Recipe | Foodworks

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Hariyali mutton curry, pacha milagai kari, green chilli mutton masala or green mutton curry / green mutton dry recipe is a traditional mutton dish from India. This green mutton recipe is very traditional, authentic and easy to prepare yet the taste is superior than any mutton dish you ever tasted, now you know reason why this green mutton recipe is popular among Indian sub-continent and across the globe. Spicing up the mutton masala with green chilli is the secret of this mutton recipe's fresh taste and unique among other mutton gravy, mutton curry or mutton masala recipes.
Freshly ground green chili masala added with tender cooked mutton will make the dish flavorful and aromatic, shallots used to enhance its taste to next level but onion also can be an option. Enjoy this unique tasty green mutton curry dish with a bowl of rice, dosa, chapati, poori or naan.
Try this simple green mutton or green chili mutton recipe at home, the ingredients used for this mutton dish is very common in Indian kitchen, so it's very easy to prepare. next time when you hit on the question of how to prepare mutton curry recipe, just follow this amazing and the best green mutton video recipe. One more tip, you can prepare this mutton recipe in two versions, one is green mutton curry recipe and the another one is green mutton dry recipe, but you dont need to change any of the ingredients in the process of making this mutton recipe, just turn the flame off whenever you find the desire consistency of your wish at the finishing stage of the recipe as mutton curry, gravy or dry.

Follow the step by step simple Mutton Green Chili video recipe.

Ingredients
for Pressure Cook:
Mutton 750kg
Ginger&Garlic paste 1tbsp
Turmeric powder 1/2 tsp
Water 1cup
Salt

to Grind:
Grated Coconut or Yogurt 1/4 cup
Poppy Seeds 1tsp
Cumin Seed 1 tsp
Pepper Corn 1 tsp
Fennel Seeds 1 tsp
Green Chili 6

and, The rest:
Oil 1/4 cup
Cinnamon Stick 2
Star Anise 1
Cloves 3
Shallot 1 cup
Garlic 1 pod

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