We are making Harumaki, deep-fried spring rolls, as requested. The freshly fried ones are exceptionally delicious! The combination of the crunchy outside and the gooey inside is irresistible.How to Make Harumakihttps://cookingwithdog.com/recipe/harumaki/(serves 2 (6 pieces)) Cook Time: 30 minutes* Time for rehydrating the shiitake mushroom and cooling the filling is not included in cook time.[Filling and Wappers]60g Ground Pork (2.1 oz)1 tsp Sake1 tsp Potato StarchSaltPepper80g Napa Cabbage Leaves (2.8 oz)20g Boiled Bamboo Shoot (0.7 oz)1 Dried Shiitake Mushroom, medium size20g Garlic Chives (0.7 oz)5g Ginger Root, chopped (0.18 oz)1 tsp Sesame Oil6 Harumaki Wrappers[Combined Seasonings]50ml Chicken Stock, dilute granulated chicken stock powder as instructed on the package (1.7 fl oz)1 tsp Oyster Sauce1 tsp Soy Sauce1 tsp Sugar1 tsp Sake[Diluted Potato Starch]1 tbsp Potato Starch1 tbsp Water[Diluted Flour]1/2 tbsp All Purpose Flour1 tsp Water[Sauce (optional)]Karashi MustardVinegarSoy Sauce[Other Ingredients]Frying OilParsley LeavesCherry TomatoesSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...Pumpkin Cheesecakehttps://youtu.be/GD5tobT5EEwChuka Okowahttps://youtu.be/tX_0SREe2Nohttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#harumaki #springroll #recipeMusic courtesy of Audio Network