On a farm, in a field, on a vine, behind a leaf, youll find it. Its a master of camouflage, hiding in plain sight among the sun and shadows of the surrounding foliage.In a restaurant, on a plate, atop an exquisite dish, youll find it. Its a precious detail from a chef who cares about the little things. Its a master of charm, basking in plain sight among a chorus of oohs aaahs from the surrounding guests.Its a Chefs Garden cucamelon, a grape-sized cucumber in a tiny watermelon disguise. The edible rind and seed-filled interior provide ample crunch with the flavor of fresh cucumberand a limey tang.Serve raw, pickled, in a cocktail, with or without its bloom attached thats up to you. Well just grow the most perfect cucamelons that we can. Because were farmers who care about the littlethings.
