Sometimes called sunroots, earth apples or sunchokes, Jerusalem Artichokes are neither artichokes or from Jerusalem. But regardless of their perplexing name, chefs love them. From ice cream and dessert garnishes that are candied and dehydrated to velvety purees and savory tarts combined with wild mushrooms and tart green apples, the Jerusalem artichoke is at home in countless dishes. It pairs so well with heady game flavors as well as delicate poultry and fish dishes. It's also wonderful in soups and makes a delicate broth that is delicious on its own or as a foundation for sauces.You got to check these out. Order today at https://www.chefs-garden.com.
