Shedding their winter coats in the summer-like greenhouse tunnel, The Chef's Garden's team of harvesters comb through rich sandy loom in search of oca. The marvelous Peruvian oca tuber is a small winter vegetable with a big history, grown in the Andes for centuries. Sweet yet slightly tangy, it offers a satisfying crunch when raw or slightly cooked. Traditionally boiled or roasted, oca is delicious and nutritious, ideal in soups and stews, even desserts.Order today at https://www.chefs-garden.com/
