Kale? Its the boring, leathery inedible stuff lining the bottom of the salad bar, right? Not on our watch.Just because this hardy green has been around for centuries doesnt mean it has to taste that way. Why settle for boring kale when we have exotic kale?We hand-harvest only the center leaves of the kale plant, when they are at their most tender and most vibrant, bursting with flavor, texture and colors of emerald, fuchsia and lavender from the size of a silver dollar, to leaves that rest comfortably in the palm.Our frilled, delicate kale varieties are as nutritious as they are beautiful, flavorful and versatile. And thats important to us, because you dont just feed your guests, you nourish them. The Chefs Gardens exotic kale. It deserves a place at the table.Add exotic petite kale to your menu today, call 1(800) 289-4644 today. Learn more about the farm at www.chefs-garden.com
