One bite of Ockhee’s food and we were immediately transported from Tāmaki Makaurau Auckland to the streets of Seoul. The best kind of food does that. We eat:Bulgogi dubbap | Marinated beef and pickled radish atop red rice- this was comfort food at its finest | $20Jeyuk dubbap | Gochujang (Korean fermented chilli paste) pork, beansprouts and perilla leaf atop red rice- a must order | $20Dak gang jeong/ Korean fried chicken | Spicy soy & sweet chilli | Korean fried chicken- you all know it’s a favourite of ours- both of these were devoured in seconds- tender chicken slathered in the perfect amount of sticky sauce | $19 eachTotal $78 Ockhee, 171 Ponsonby Road, Auckland, New Zealand. https://ockheedokey.com/order-online
