In this 1st episode of the Croissant Series, I am breaking down (drooling over) The Perfect French Croissant, "Boulangerie" Style. Then, and only then, will I be able to try and replicate it... Signup for your FREE trial to The Great Courses Plus here: http://ow.ly/1GoY30n4UtqA Croissant is a buttery and flaky viennoiserie pastry. It is made of a sweet buttery layered yeast-leavened dough, very similar in structure to puff pastry, just way more difficult.Support my work on : https://www.patreon.com/frenchguycookingMy cookbook is available here : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : http://www.dftba.com/frenchguycookingBecome a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinThe Great Courses Plus is currently available to watch through a web browser to almost anyone in the world and optimized for the US, UK,Canada,and Australian markets. The Great Courses Plus is currently working to both optimize the product globally and accept credit card payments globally.Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1AMusic by Epidemic sound : https://goo.gl/NzwgrZMy other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinPlanning a foodie trip to Paris ? Here are my favorite spots :https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceThis episode is part of my croissant series produced by Eva Zadeh from Next Originals ( http://www.next-originals.com ) in co-production with BonnePioche Tlvision. ( http://www.bonnepioche.fr/en )Salut,Alex