There’s nothing sweeter than knowing all the details of your town’s heirloom recipe. Let’s go back in history and find out how Bulacan’s gurgurya came to be and how to make it at home with Rheeza Santiago-Hernandez (nicanorateresa), one of Bulacan’s foremost heritage advocates.Visit their socials here:https://www.facebook.com/pamanangkalutonititamila/--------------------------------------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
[email protected]The Fat Kid Inside StudiosErwan Heussaff - FounderKashka Gaddi - Content ProducerEamonn Quizon - CinematographerEdel Cayetano - Story ProducerJulius Rivera - VideographerSteven Sune - EditorLorraine Santos - EditorDana Blaze - EditorIvan Christian Cocjin - EditorTrist Bagano - Content ManagerKleo Balares - Editorial ProducerChester Velasco - Production AssistantSofia Paderes - Graphic DesignerRoanne Salvacion - AccountantChristiana Manuel - Graphic ArtistChona Catibog-Billones - ResearcherInterns:Christa RamosMary Lournette BaligodTanya GranadosSpenz Myles SerranoSocial Media:http://www.instagram.com/featrmediahttp://www.twitter.com/featrmediahttp://www.facebook.com/featrmediahttp://www.instagram.com/erwanhttp://www.twitter.com/erwanheussaff