Have you tried Frog Porridge from Singapore yet? #helenrecipes #asianfood #frog #porridge

Nguyn liu | Ingredients:
Nu cho | Congee
170g go | 170g rice
3 c hnh tm thi lt | 3 shallots, sliced
1mcf ht nm | 1tsp stock powder
1mcf mui | 1tsp salt
1,2l nc | 1200ml water

Nc st | Sauce
1 mc ng | 1 tbsp sugar
1 mc hc x du | 1 tbsp dark soy sauce
1mc du ho | 1 tbsp oyster sauce
1mc ru nu n | 1tbsp mirin (cooking wine)
1/2 mcf mui | 1/2 tsp salt
1 mcf ht nm | 1tsp stock powder
1/2 mcf tiu | 1/2 tsp pepper

ch | Frog
300g ch lm sch cht 4 | 300g frog, cleaned and cut into quarters
1/2 c hnh ty, ct mi | 1/2 an onion, cut into wedges
1 mc gng thi si | 1 tbsp jullienned ginger
1mcf ti bm | 1 tsp minced garlic
1mcf hnh bm | 1 tsp minced shallot
200ml nc | 200ml water
20g bt bp - 50ml nc | 20g corn starch + 50m water

#helenrecipes #porridge #frog #asianfood #singapore #helenrecipes