This 5-ingredient appetizer is PERFECT for the holiday season! #TheKitchen, Saturdays at 11a|10cGet the recipe ▶ http://foodtv.com/3rhOO3vSubscribe to Food Network ▶ http://foodtv.com/YouTubeTalented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Follow Haylie: https://www.instagram.com/haylieduff/Baguette Stuffed with Brie and CherriesRECIPE COURTESY OF HAYLIE DUFFLevel: EasyTotal: 1 hrActive: 10 minYield: 4 to 6 servingsIngredientsCompote:1 pound fresh Bing cherries, pitted and halved1/2 cup good-quality Port wine 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 5 sprigs fresh thyme Baguette:1 crusty French baguette3 ounces Brie, sliced into 1/2-inch slices 1 sprig fresh thymeDirectionsFor the compote: In a small saucepan on medium-high heat, add the cherries, wine, salt, pepper and thyme and stir. Bring to a boil, then reduce the heat slightly to medium. Continue to cook at a rapid simmer until the liquid is reduced by half, 25 to 30 minutes. Turn off the heat and let cool, then remove the thyme sprigs.For the baguette: Preheat the oven to 400 degrees F.Using a paring knife, cut a deep "v" on the top of the baguette. Pull out some of the soft bread to create a deep crevice. Place the Brie slices into the crevice, overlapping each slice. Transfer to a baking sheet.Bake until the cheese is melted and the bread is slightly toasted, 5 to 7 minutes. Transfer to a cutting board. Spoon the cherry compote over the melted Brie. Slice into thick slices, garnish with the remaining thyme sprig and serve.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#HaylieDuff #TheKitchen #Brie #Baguette #FoodNetwork Haylie Duff's Baguette Stuffed with Brie and Cherries | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=O99AQ9kxmVM&feature=youtu.be