Big Night In At Home - Tonight we're having a truly spectacular celebratory dessert, which isn't as difficult to make as you might think! Choux pastry turned into profiteroles and then piled up into a croquembouche.This Hazelnut Croquembouche Tower is packed full of hazelnut cream filled choux buns coated and stuck together with crunchy golden caramel.Get the full recipe at http://sortedfood.com/croquemboucheWanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
