This healthier chocolate mousse recipe wont have you feeling guilty when you have seconds! Were using SPAR Freshline Avos to make this mousse extra creamy Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe. Full recipeServes 4 Hands-on time: 10 minutes Hands-off time: 1 hour INGREDIENTS 2 SPAR Freshline Avocados 1 slab (100g) dark chocolate, melted and slightly cooled cup (25g) cocoa powder cup honey tsp ground cinnamon, plus extra for garnish Serving suggestion: Chocolate curls METHOD 1. Slice and carefully remove the pip and peel from the SPAR Freshline Avocados. *Chefs Tip: Avocados make the mousse rich & creamy!! 2. In a food processor, blend the avocados, melted chocolate, cocoa powder, honey and cinnamon. Using a spatula, scrape down the sides and blend until fully incorporated and smooth*Chefs Tip: No food processor? No problem. Whisk until smooth with an electric beater! 3. Transfer the mixture to a piping bag with a round nozzle. Neatly pipe the chocolate mousse into 4 dessert glasses and refrigerate for 1 hour or until chilled. *Chefs Tip: Alternatively, use a plastic resealable bag! 4. Once the mousse has chilled, dust lightly with ground cinnamon, add a sprinkle of chocolate curls and ENJOY! Planning to try this? If yes, please share your pictures with us on the Foodies of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa #ad #paidpartnership #chocolatemousse #healthydeserts
