Healthy Aloo Parantha | Sanjeev Kapoor Khazana

HEALTHY ALOO PARANTHA (Makes 4 paranthas)

Ingredients

2 medium potatoes, boiled, peeled and grated
1 large sweet potato, boiled, peeled and grated
1 ½ cups whole wheat flour + for dusting
2 tbsps wheat bran
Salt to taste
1 tsp oil
2 tbsps chopped fresh coriander leaves
2 green chillies, finely chopped
½ tsp garam masala powder
½ inch ginger chopped
½ tsp red chilli powder
2 tsps ghee
Chilled yogurt, for serving

Method

1. Mix together whole wheat flour, wheat bran, salt. Add sufficient water, oil in a bowl and knead into soft dough. Cover with a damp muslin cloth and set aside for 10 minutes.
2. Combine together potato, sweet potato, chopped coriander, green chillies, garam masala powder, salt, ginger chopped, red chilli powder in a bowl and mix well.
3. Divide the dough into equal portions, roll into balls and make a dent in the centre. Stuff a generous portion of the potato-sweet potato mixture. Bring the edges together and seal properly.
4. Place a portion of the dough on the worktop, dust some flour and roll out into thick discs.
5. Heat a nonstick tawa, place a disc and cook till golden brown specs appear on both the sides. Drizzle ghee on both the sides of each parantha and continue to cook for a minute.
6. Serve hot with chilled yogurt.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor