Makki ki roti is a traditional unleavened flatbread from the Indian subcontinent, particularly popular in the northern regions. Made primarily from maize flour (cornmeal), this rustic and gluten-free bread offers a distinct flavor and a slightly coarse texture. The dough is prepared by combining maize flour with water and then shaped into round flatbreads, which are cooked on a griddle or tawa. Makki ki roti is often paired with sarson da saag, a mustard greens-based curry, creating a classic and wholesome Punjabi meal that celebrates the rich agricultural heritage of the region.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
