Breakfast Recipe | Easy Paratha Recipe | Healthy Paratha Recipe | Phodshiche Parathe | Paratha Recipe in Marathi | Ruchkar Mejwani Recipe | Maharashtrain Padarath | Chef Tushar | Indian Paratha | Phodshichi Bhaji | Pavsali Bhajya |Phodshichi Bhaji is a seasonal vegetable that is only available in Maharashtra during the monsoon season. Everyone has heard of Phodhshichi Bhaji, but Chef Tushar is preparing "Phodshiche Parathe" today on Ruchkar Mejwani. These super tasty, super delicious parathas go well with pickles and can be made for morning breakfast.00:00 Introduction00:35 Stuffing Preparation2 tbsp Oil10-12 Curry Leaves2 tbsp Garlic Cloves (chopped)4 Green Chillies (chopped)1/2 cup Dried Coconut (grated)2 Onions (chopped)1 bunch of Phodshichi Bhaji (chopped)1 tsp Malvani Masala1/2 tsp Turmeric Powder1 tsp Garam Masala1 tsp Cumin Seeds & Coriander PowderSalt (as per taste)Coriander Leaves (chopped)2 tbsp Mix Flour (bhajani)Water (as required)03:50 Paratha PreparationWheat flour doughOilWheat flour06:55 Serving#PhodshiParatha #ParathaRecipe #ruchkarmejwani Host: Tushar Priti DeshmukhCopyrights: REPLFor feedbacks and suggestions please write to us at
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