Crunchy and delicious chiwda made healthy to gorge without any guilt. HEALTHY CHIWDAIngredients8-10 walnuts, broken12-15 almonds¾ cup cornflakes¾ cup puffed wheat1 cup lotus seeds (makhana)1 cup puffed rice1 tbsp oil1 tsp mustard seeds7-8 curry leaves2-3 green chillies, slit1 tbsp chopped coriander¼ tsp turmeric powderSalt to taste½ tsp sugarMethod1. Heat a deep non-stick pan, add walnuts, almonds and dry roast till lightly toasted. Transfer in a bowl.2. In the same pan lightly roast cornflakes for 2-3 minutes, set aside. Then similarly lightly roast puffed wheat, makhana and puffed rice, separately and set aside.3. Heat oil in a non-stick pan, add mustard seeds, curry leaves, green chillies, coriander and turmeric powder. Sauté on medium heat for a minute.4. Add roasted mixture, salt and sugar. Mix well. Cook on medium heat for 5-6 minutes, stirring occasionally. Allow to cool down.5. Serve or store in an airtight container.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor