Healthy Grape Ice Cream | FEATR

Here is an amazing recipe to beat the heat.

This recipe is sugar free and gluten free. Omit the yogurt and it becomes dairy free as well. What's not to like?

For this to work, make sure to use fresh seasonal grapes, so you get the right amount of natural sweetness.

We decided to use a blend of Australian red (crimson) and green (thompson) grapes.

The produce in Australia has always been some of my favourite, the fruit is grown, stored and packed to the best safety standards, ensuring superior eating quality, for a healthy breakfast, lunch, dinner, dessert and snacking.

Eat them straight or use them in recipes like the one in the video.

“Now in Season Australia” brings Australian stonefruits and table grapes closer to Filipinos who can find them in key groceries and supermarkets until May.

Recipe:

1 1/2 cup of mixed frozen grapes
1 frozen banana
1 tbsp of greek yogurt
toasted coconut to garnish

1. Blitz everything in a food processor. Serve right away. Top with the coconut.
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