Say goodbye to your unhealthy snacks and add these two delicious snacks to munch on during your evening chai time. KOTHIMBIR VADIIngredients:1 cup gram flour3 tablespoons oil + for greasing and deep-frying1 teaspoon mustard seeds½ teaspoon asafoetida1 tablespoons ginger-garlic paste1½ cups finely chopped fresh coriander leaves1 teaspoon red chilli powder½ teaspoon turmeric powder½ cup roasted and crushed peanutsSalt to tasteMethod:1. Take gram flour in a bowl. Add some water and whisk well.2. Heat 3 tablespoons oil in a non-stick pan. Add mustard seeds and let it splutter. Add asafoetida and ginger-garlic paste and sauté for a minute.3. Add chopped coriander, chilli powder, turmeric powder, peanuts and salt, mix and cook for a minute.4. Add gram flour mixture, mix and cook till thick. Transfer in a round steel plate.5. Grease palms with some oil and spread the prepared mixture. Set aside to cool.6. Cut into cubes.7. Heat sufficient oil in a kadai. Deep-fry the cubes till golden and crisp. Drain on absorbent paper.8. Serve hot.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv#HealthyKothumbirVadi #MultigrainMuthia #FoodFood
