Healthy Legiyam Recipe | Deepawali Marundhu | How To Make Legiyam | Diwali Recipes By Preetha | India Food Network

Cook this healthy and quick to make Legiyam recipe shown by Preetha Srinivasan at home for this Diwali and it will surely be a great home remedy for you and your family members. It aids digestion and cures many more problems caused to you. To solve all of these, Do watch the video, try the recipe at home and let us know in the comments how it turned out to be. Stay tuned on the channel for more such recipes.

#diwalilegiyam #legiyamrecipe #homeremedies

Ingredients:
- 12-15 sticks Kandathippili
- 3 tsp Black Pepper
- 3.75 tsp Cumin Seeds
- 3.75 tsp Coriander Seeds
- 1/3 cup Ajwain
- 1 inch Dried Ginger or 1.5 tsp Dried Ginger Powder
- 3-4 Cardamom
- 1/3 cup Ghee
- 150 gms Jaggery (same quantity as paste)
- Water as Required

Method:
- In a bowl, soak all the ingredients (excluding ghee and jaggery) for around 15- 20 minutes.
- Blend into a fine and smooth paste.
- In a kadhai, cook the paste till it's semi dry and well cooked. Add equal quantity of jaggery and keep stirring.
- Add ghee at intervals, mix it well and keep cooking till the mixture swirls in the pan.
- Store in an air tight container and use as medicine.


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