PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgEBUY 5 WEEKS OF MEAL PREP HERE: http://bit.ly/MealPrepeBook*Brand New* Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi eBook Bundle | All three Meal Prep Made Easy eBooks for only $12.99: http://bit.ly/MealPrepBundleRecipes for this week listed below!Meal Prep Week 2: http://bit.ly/17uVTny4 Salad-In-A-Jar Recipes: http://bit.ly/13ENNXz3 Pasta Recipes: http://bit.ly/1C60uYjFrequently Used & Favorite Items: http://amzn.to/2qTillcPurchase my eBooks here:Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle*NEW* 30 Days of Smoothies: http://bit.ly/230SmoothiesMeal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasyMeal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3Dinner Made Easy: http://bit.ly/DinnerMadeEasy5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveeBookFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Blog: http://thedomesticgeek.com/Google+: https://plus.google.com/u/0/114903217169599160171/postsWEEK 3 MENUBalsamic glazed chickenRoasted red skin potatoesRoasted asparagusRed cabbage slawCarrots, celery and cherry tomatoesCottage cheese fruit cupsTurkey cheddar roll upsWEEK 3 SHOPPING LISTPRODUCEgarlicrosemaryred skin potatoesasparagusred cabbagekalecelerycarrotscherry tomatoeslimehoneydewgrapesDELIoven roasted turkey, slicedcheddar cheese, slicedBUTCHERboneless skinless chicken breast x3GROCERYchicken brothbalsamic vinegarhoneyorange juiceDAIRYcottage cheeseWEEK 3 RECIPESBalsamic Glazed Chicken Breast2 tbsp olive oil3 chicken breast, boneless and skinless½ cup chicken broth3 tbsp balsamic vinegar2 cloves garlic, minced 1 tbsp honey1 sprig fresh rosemary, choppedsalt and pepperSeason chicken breast with salt and pepper.In a small bowl, combine chicken broth, balsamic vinegar, garlic, honey and rosemary. Set aside.In a large skillet, heat oil over medium high heat.Place chicken topside down in skillet and cook until golden, about 4 minutes.Flip chicken and cook for an additional minute.Pour balsamic mixture over chicken, reduce heat to low, cover and simmer for approximately 10 minutes or until chicken is cooked through.For best results, flip chicken a few times through cooking process.Serve immediately or store in the refrigerator for up to 4 days.Enjoy!Roasted Red Skin Potatoes5 red potatoes, cubed2 tbsp olive oil1 sprig fresh rosemary1 tsp garlic powdersalt and pepperToss red skin potatoes in olive oil, rosemary, garlic powder, salt and pepper.Pour onto a baking sheet.Bake at 375°F for 30-40 minutes or until potatoes turn golden brown. Flip once during cooking.Serve immediately or store in the refrigerator for up to 5 days.Enjoy!Roasted Asparagus1 bunch asparagus1 tbsp olive oilsalt and pepperLay asparagus on a baking sheet in a single layer.Drizzle with olive oil and season with salt and pepper.Bake at 375°F for 15 minutes.Serve immediately or store in the refrigerator for 3 days.Enjoy!Red Cabbage Slaw2 cups red cabbage, shredded2 cups kale, shredded2 tbsp canola oil¼ cup orange juice½ lime, juiced 2 tsp honeysalt and pepperIn a large bowl, combine red cabbage and kale.In a small bowl, combine oil, orange juice, lime juice, honey, salt and pepper.Pour dressing over salad and toss to coat.Serve immediately or store for up to 5 days.Enjoy!Cottage Cheese Cups½ cup cottage cheese½ cup honeydew, diced¼ cup grapesIn a small mason jar or container, layer cottage cheese, honeydew and grapes.Serve immediately or store for up to 5 days.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon