Paneer Butter Masala is often considered decadent, rich, creamy dish. here we've created a healthier version without use of any butter or cream. For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/ Method4 tbsp Coconut Oil1 tsp cumin seeds1 tsp coriander seeds400 gms Paneer (Indian Cottage Cheese)1 chopped onion3-4 tomatoes2 tsp minced garlic2-4 tbsp greek yogurt1 tsp curry powder1 tsp garam masala1 bay leafsalt to taste1 tsp red chilli powder3-4 green cardamom pods6-7 cashews1 tsp dried fenugreek leavesGarnish: Cilantro leavesMethod: 1. Saute paneer piecesin coocnut oil and set aside once golden brown. 2. In same pan with a little bit more oil, add bay leaf. 3. Add in chopped onions and cashews. Next, add cumin, coriander, cardamom seeds, salt and chilli powder.4. Mix well. Add minced garlic. Cook onions are golden brown and no longer raw. 5. Add in tomatoes. Once tomatoes are tender, blend all ingredients with a little bit of water. Remove the bay leaf though. 6. Pour curry in the pan. Add yogurt. Mix gently and add curry powder. Add paneer pieces. Let it all simmer for few mins. 7. Add garam masala. Finish off by adding kasoori methi ( dried fenugreek leaves) and cilantro leaves. Serve with rice or roti.