Healthy Quinoa Spinach Idli | Quinoa Spinach Savory Steamed Cake | Healthy Indian Twist

Hello Friends,
Welcome to Healthy Indian Twist! Today’s recipe is healthy high protein and iron Quinoa and spinach Idli. Please try it out and let me know how it turns out in the comment box below. Do not forget to like, share, and subscribe to my channel. Stay fit, Stay healthy!
Quinoa and Spinach Idli
For 2-3 servings
Quinoa 1 cup
Urad dal ½ cup
Poha ½ cup
Fenugreek seeds 1 tsp
Salt to taste
1 cup spinach puree
1 tsp soda/eno (optional)
Method:
Wash rice, dal, poha and fenugreek seeds and soak for 4-5 hrs
After 4-5 hrs, grind everything with little or no water. Batter should be medium thick consistency.
Keep the batter overnight at warm place to ferment.
Batter should be double in size. Add salt and spinach puree. Add 1 tsp soda (optional)
Mix well.
Grease the idli mould and pour the batter.
Steam the idlis on medium heat for 20-25 mins.
Soft and fluffy idlis are ready!
Enjoy with sambhar https://youtu.be/njq-EOrg8Yc or peanut chutney! https://youtu.be/ZQ2gNAp9Huo