Healthy can be delicious too and here's proof. This khichdi is prepared with the goodness of dalia, oats and moong dal to comfort you and help you reach your daily nutrient goal.HEALTHY DALIYA KHICDHIIngredients¾ cup broken wheat (daliya)1 tbsp ghee½ cup oats ¼ cup split skinless green gram (dhuli moong dal), soaked for 20 minutes and drainedSalt to taste½ tsp turmeric powderTempering1 tbsp ghee + for drizzling1 tsp cumin seeds¼ tsp asafoetida (hing)2 tsps crushed ginger-garlic2-3 green chillies, finely chopped1 medium onion, finely chopped1 medium carrot, chopped10-15 small cauliflower florets1 medium tomato, chopped4-5 French beans, chopped2-3 button mushrooms, choppedSalt to taste2 small brinjal, chopped¼ cup green peas1 tsp red chilli powder¼ tsp turmeric powder2 tsps Tata Sampann Paneer Masala50 grams cottage cheese (paneer), cut into ½ inch cubes3 tbsps chopped fresh coriander leaves Fresh coriander sprig for garnishYogurt (dahi) to serveMethod 1. Heat ghee in a pressure cooker, add lapsi and oats and roast for 1 minute. Add soaked moong dal and mix well.2. Add 3 cups water and mix.3. Add salt and turmeric powder, mix, cover and cook under pressure till 2-3 whistles are released.4. Open the cooker once the pressure has reduced completely and mix the mixture once.5. For the tempering, heat ghee in a non-stick pan. 6. Add cumin seeds and let them change colour. Add asafoetida and crushed ginger-garlic and sauté for a minute.7. Add green chillies and onion and sauté for 1-2 minutes. Add carrot and cauliflower and sauté for 2 minutes.8. Add tomato, French beans, button mushrooms, and salt, mix and sauté for 1-2 minutes. Add brinjal and green peas, mix and cook for 1-2 minutes.9. Add red chilli powder, turmeric powder and Tata Sampann Paneer Masala, mix and cook for 1-2 minutes.10. Add paneer and coriander leaves and mix well. 11. Add 2-3 tbsps water, mix, cover and cook for 2-3 minutes.12. Add the cooked daliya mixture and mix till well combined. Add 1 cup water, mix, cover and cook for 2 minutes.13. Add remaining coriander leaves, mix and take the pan off the heat. 14. Transfer the khichdi into a serving plate, drizzle ghee and garnish with coriander sprig. Serve hot with yogurt. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #HealthyDaliyaKhichdi