Pack this yummy Rava/Sooji Chilla in your child’s tiffin. They’re sure to love it! It’s a healthy, protein-rich recipe and the ideal way to sneak some veggies into your child's meal. Kissan Sweet & Spicy Sauce adds a burst of tangy tomato flavour and gives the dish a vibrant colour.Prep Time: 10 MinsCook Time: 10 MinsSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:-Curd: 1 cupSemolina: ⅓ cupChopped tomatoes: 2 tablespoonsChopped onion: 1 tablespoonChopped green chillies: 1 teaspoonGrated carrot: 1 tablespoonChopped coriander: 1 teaspoonChopped green capsicum: 1 tablespoonSalt: 1 teaspoonPepper: A pinchKissan Sweet & Spicy Sauce: 1 tablespoon (15g)Method of preparationMix all the ingredients in a mixing bowl, except oil. Keep the chilla mixture aside Heat oil in a pan, pour in 2 tablespoons of mixture and spread it outCook the chilla evenly on both sides Serve it in the tiffin box.