Healthy & tasty multigrain paratha with mint leaves/मल्टीग्रेन पुदीना पराठा/Breakfast recipe | Healthically Kitchen

Today, we are going to make an easy, healthy & tasty multigrain paratha with mint leaves. You can enjoy it at breakfast time or pack it in the kid's tiffin for lunch. Give it a try and share your feedback with me in the comment box below.

Full recipe details- https://healthically.com/mint-multigrain-paratha-recipe/

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INGREDIENTS

100 gm whole wheat flour
25 gm barley flour jau ka atta
25 gm soya flour soyabean atta
25 gm corn meal makki ka atta
25 gm sorghum flour jowar atta
40 gm Mint leaves pudina
1 tsp salt
1 tsp ajwain
1 tsp raw mango powder amchoor
2-3 tbsp Oil for shallow frying

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