Healthy Tiffin Box - Suran Alu Tikki | Yam Hashbrown Recipe for school How to make Yam Potato Cutlet | India Food Network

Desi meets western in this delectable Yam Hash Brown. Mashed with paneer and packed with a flavourful seasoning, it’s a great way to sneak yam into your child’s tiffin. Kissan Sweet & Spicy Sauce acts as the perfect accompaniment to the dish and gives these hash browns an exciting zing of fresh tomatoes.

Prep Time: 10 Minutes
Cook Time: 5 Minutes

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Ingredients:-
Finely grated yam: 1 cup
Paneer: 1 cup
Salt to taste
Black pepper: 2 teaspoons
Grated potatoes: ½ cup
Kissan Sweet & Spicy Sauce: 2 tablespoons
Oil: 1 tablespoon
Mixed herbs: 2 teaspoons
Chilli flakes: 2 tablespoons
Finely chopped coriander: 2 teaspoons

Method of preparation
Take a mixing bowl, add grated yam, potatoes and crumbled paneer. Mash them together and keep it aside
Add Kissan Sweet & Spicy Sauce and rest of the ingredients in the mixture. Combine it together
Divide the yam mixture and shape it into patties
Heat oil in a pan and shallow fry it until golden brown on both sides
Your crispy hash brown is ready to pack.