Why eat Potato fries, eat healthy Yuca roots fries. More recipes at http://www.bhavnaskitchen.comLike me on FACEBOOK http://www.facebook.com/superveggiedelightTwit with me on TWITTER http://www.twitter.com/bhavnaskitchenhttp://www.indianrecipevideo.comhttp://www.veggierecipevideos.comRECIPE DESCRIPTION:INGREDIENTS:(SERVES 6-8)2 Lb fresh or frozen yuca (cassava) Vegetable oil ½ tablespoon saltDIRECTIONS1. In a large pot cover the yuca with water, add salt and bring to a boil, reduce the heat to medium low and cook about 15 to 20 minutes or until is tender. I usually use pressure cooker to steam Yuca faster.2. Remove the yuca from the water and pat dry with paper towels. Cut the cooked yuca into ½ -- inch strips.3. Fill a large frying pan with enough vegetable oil to 350° F. When the oil is hot, place the yuca into the heated oil carefully. Fry them until golden brown on both sides about 6 to 8 minutes.4. Remove the yuca pieces from the oil using a slotted spoon and drain on paper towels. Sprinkle with salt and serve.
