This heavenly treat from Poppy (Harwood) Brien takes all your favorite traditional s’mores flavors and rolls them up in a delightful cookie. With yummy mini marshmallows, crushed graham cracker crumbs, cocoa powder, dark chocolate chunks, and a bit of shredded coconut, these goodies will please both kids and adults alike. GET THE RECIPE ►► https://f52.co/3J3kPpcPREP TIME: 12 hoursCOOK TIME: 12 minutesMAKES: 24 cookiesINGREDIENTS1 cup miniature marshmallows1 cup all-purpose flour1 cup finely crushed graham cracker crumbs1/2 cup cocoa powder (I like dark or black cocoa powder for these)1 teaspoon baking powder1/2 teaspoon kosher salt1/2 cup brown sugar1/2 cup granulated sugar1/2 cup unsalted butter, softened2 large eggs1 teaspoon vanilla extract1 1/2 cups dark chocolate chunks or chips1/2 cup shredded unsweetened coconutSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.