Hedgehog Doughnut Holes | Eat the Trend | POPSUGAR Food

What's better than doughnut holes? Delicious, cute-as-a-button hedgehog doughnut holes! This treat is not only Instagram-worthy, it's also incredibly easy to make. All you need is biscuit dough, oil, sugar, and chocolate to make these little woodland critters.

INGREDIENTS
Vegetable oil for frying
1 (1-pound) can biscuit dough
1/4 cup granulated sugar
1/2 cup semisweet chocolate, melted
3/4 cup brown chocolate sprinkles

DIRECTIONS
Heat oil in a deep fryer, heavy-bottomed dutch oven or skillet until it reaches 350ºF.

Cut biscuits into quarters, and then deep-fry them for 1-2 minutes or until golden brown. Use an oil strainer or spider to remove them from the oil and transfer them to a paper-towel-lined plate to drain off any excess oil.

While they're still warm, roll the doughnut holes in granulated sugar.
Dip half of the doughnut holes into melted chocolate and cover in
sprinkles. Use a toothpick dipped in the melted chocolate to draw the eyes and nose.

Enjoy immediately!

POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!

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