What do Turks drink on cold winter days, this video is about Traditional Turkish hot drinksThe first hot drink I want to introduce to you is mint lemoningredients can be dried mint, ground mint in powder formlemon, orange, half quince leaf1 dried clove, black seedginger powder, black pepperhoneypurified water, these ingredients are enough for 3 glasses of drinkthese ingredients vary according to the person's wishes, some people just make mint and lemonI want to share some intricacies in a simple drink like mint limefirst wash the lemon and you need to peel the yellow part of the skin very thinly.The white parts should not be used to avoid scab painPeel the outer skin of the orange in the same waypour cold water and mix and add to the strainer so change the waterAdd cloves, grind black pepper, ginger and black cuminThose who have a sore throat, cough, and cold during flu season definitely make this drink.Especially Nigella has an essential oil when you use it, crush it and add it immediately.I don't want it to be too bitter if you want your throat to burn you can increase the ginger and black pepperadd dried mintCut the ends of the lemon and cut into two thick slices in the middle, If you are going to make 1 glass, 1 thin slice will be enough, too much lemon will be very sourcut off the white skin of the lemonpeel the orange and addnow you can boil the drink, boil it over medium or high heatAdd mint powder and mix it, these are the heavily fragrant mints that we collect from the garden and dry and grindno need to boil the drink too much turn off the fire 1 minute after boilingYou can add it to the glass immediately with a small strainer, it is added to the glass bowl to see the colorIf you are going to add strained honey, add it at the end, it must be below 80 degrees, it is harmful to add while boiling.You can drink it without adding honey, it will taste sweet when you add 1 orange.mint lemon is made in this way or by adding other things, we can say according to the materials in the houseAnother winter drink I want to introduce is sahlepIt is very difficult to find original salep powder, it was sold in herbalists, but it is not available now.They said global warming, climate change and unconscious consumption endanger the lineage of orchids1000 orchids are needed to produce 1 kilogram of salep powder, these are Antalya orchids.You can use milk and powdered cinnamon as well as some cinnamon sticks to make sahlep.It contains sugar, milk powder, starch, lactose thickener and some flavors, so we can say that salep powder is 1 in a thousand.1 dessert spoon is added for 1 glass to get the desired slightly solid consistency.Add a little cold milk and stir, if there is lumpiness, you can remove it this way.Add 1 glass of milk and boil while stirring over medium heat, if you don't mix it may stick to the bottom and burnafter boiling, repeat 3 times and the hot drink is readyheat the glass and add the hot salep drink, attention is too hot, it needs to be drunk slowlyadd cinnamon powder on it and enjoy your mealThere are other beverages we drink in winter, I hope I can show them in a separate video #hotdrinks #mintandlemon #sahlepParts00:00 video intro0:10 mint lemon ingredients00:59 mint lemon making3:59 mint lemon presentation4:48 salep ingredients5:32 salep drink making 7:08 salep presentationFood Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgAFacebook https://www.facebook.com/Recipes-Chef-Salim-345867982490284instagram https://www.instagram.com/recipeschefsalim/Recipes Chef Salim Youtube All Videos https://www.youtube.com/c/CookSalimRecipes/videosVideos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpFMY PLAYLIST https://www.youtube.com/c/CookSalimRecipes/playlists