Herbed Tomato Dip, a party style dip best enjoyed bread strips or melba toast.Recipe Link : http://www.tarladalal.com/Herbed-Tomato-Dip-22709r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Herbed Tomato DipCheesy dip? Tangy Dip? Herbed Dip? Why not everything in one package? The Herbed Tomato Dip offers just that! A cheesy base with tangy tomato accents and aromatic herbed notes too. The varied textures of the ingredients are balanced and brought together using a little cornflour. Since the dip combines chopped tomatoes with cheese, it tends to get a little watery over time, so serve immediately on preparation, to enjoy the best flavour and consistency.Preparation Time: 10 minutes.Cooking Time: 4 minutes.Makes 1 cup. 1 tbsp dried mixed herbs¾ cup blanched, peeled, deseeded and chopped tomatoes1 tsp cornflour½ cup milk¼ cup grated processed cheese2 tbsp fresh creamSalt to tasteFor servingCheesy bread stripsMelba toast1. Combine the cornflour with 1 tsp of water in a bowl, mix well and keep aside.2. Combine the milk, cheese and fresh cream in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring continuously.3. Add the cornflour-water mixture, tomatoes, mixed herbs and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Serve immediately with cheesy bread strips or melba toast.