About True World Foods: At True World Foods we are dedicated to providing our customers the highest quality, freshest and tastiest products - every day. True World Foods constantly search the globe to find new, in-season delicacies to tempt our customers. As one of the largest wholesale distributors of fresh and frozen seafood and specialty grocery items in North America, True World Foods are uniquely qualified to offer our customers a superior level of convenience, unparalleled service, and premium products not available elsewhere. For more information, please visit:https://www.trueworldfoods.comProduct catalogYouTubeInstagram @trueworldfoods To order and inquiries:
[email protected] About Hida Wagyu Hida Wagyu from Gifu Prefecture is one of the top classes of cattle bred through the district. With only A5 quality class strictly raised, Hida beef cattle are a breed of Japanese black cattle that have been raised in the Gifu for at least 14 months. The Wagyu tenderloin is well known for its tenderness and unique flavor, and the cut is perfect for chateaubriand, roasting whole, or portioning into steaks. ARITA Porcelain(有田焼)All plates used in this video are Arita Porcelain products from Ninomiya Crystal, one of Japan's prominent dish wear providers. Arita porcelain refers to porcelain made in Arita Town in the Kyushu region, and it is said to have been born in the 17th century, making it the oldest porcelain style in Japan. Arita porcelain is so famous for its gorgeous appearance and design and its ease of use daily. Arita porcelain has garnered much interest and respect in both Japan and overseas. It is an art that requires the hands of both a craftsman to build and a painter to decorate. These products are available at True World Foods. Aoki Takayuki knifeThe knife that Chef Michi used is Sakai Takayuki brand. Sakai Takayuki was established in 1946, and has since become one of the biggest manufacturers of Japanese knives. Their product comes from the origins of sword making in Sakai, Japan, the history of which stretches back 800 years. Today, the making of cutting steel is continued and of top quality from Sakai Takayuki. They have enthusiastic fans, not only in Japan but globally. True World Foods have been exclusively working together in this Sakai Takayuki Knives by Aoki Hamono for more than a decade as a solo distributor of their products in the U.S market.I am so proud to announce the creation of Terada Cookware, your one stop shop for everything cookware for your kitchen. The site https://teradacookware.com will have many things to make sushi at home, but we are just beginning with my special custom Hadley & Bennett color combo and logo embroidered aprons which they made exclusively for me. I will also be adding products on this site to which I will be using in my kitchen and where you'll be able to use them too. Stay tuned! To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.https://amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/Twitter: https://twitter.com/RealSushiChefSecond Channel: https://youtube.com/user/MIAMISPICE68 Cameraman Channel: https://youtube.com/charlesprestonSupport our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... New videos every Sunday and Wednesday!Business Inquiries:
[email protected]Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at
[email protected] or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant7887 Dunbrook RoadSuite HSan Diego, CA 92126800-714-8226www.knifemerchant.com
