$10,000 Omakase Dinner For 10 FEAT. Chef Martin Yan & Chef Michi | Hiroyuki Terada - Diaries of a Master Sushi Chef

$10,000 Omakase Dinner For 10 FEAT. Chef Martin Yan & Chef Michi | Hiroyuki Terada - Diaries of a Master Sushi Chef

Many thanks for the Self-Help For The Elderly for having myself, Chef Martin Yan (Yan Can Cook) and Chef Michi (R&D True World Foods, Wagyu Master) se...

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Hida Wagyu - Most Prized Wagyu Beef & I Make A Very Special Dish With It | Hiroyuki Terada - Diaries of a Master Sushi Chef

Hida Wagyu - Most Prized Wagyu Beef & I Make A Very Special Dish With It | Hiroyuki Terada - Diaries of a Master Sushi Chef

About True World Foods: At True World Foods we are dedicated to providing our customers the highest quality, freshest and tastiest products - every ...

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Test Kitchen: Hamachi with Guajillo Ash and Persimmon

Test Kitchen: Hamachi with Guajillo Ash and Persimmon

Seared Hamachi / Guajillo Ash / Persimmon Puree FULL RECIPE: https://chefsroll.com/xapp/xrecipes/test-kitchen-hamachi-guajillo-ash-persimmon -- by:...

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