A rustic yet especially appetizing dish that is popular at dhabas on the highway is actually quite easy to make! HIGHWAY CHICKEN CURRYIngredients750 grams chicken, cut into 2 inch pieces on the bone3 medium onions2 tbsps oil2 tbsps ghee1 tsp cumin seeds4-5 black peppercorns2 green cardamoms3-4 cloves1 black cardamom2 medium tomatoes1½ tbsps ginger-garlic paste1 large tomato, finely chopped½ cup yogurtSalt to taste½ tsp turmeric powder2 tsps coriander powder½ tbsp red chilli powder1 tsp cumin powder½ tbsp Tata Sampann Garam Masala1 inch ginger, cut into thin strips + for garnish4 green chillies¼ tsp dried fenugreek leaves (kasuri methi) powderFresh coriander sprig for garnishOnion quarters to serveLemon wedges to serveGreen chilli to serveTandoori roti to serveMethod1. Heat a pan, meanwhile, slice onions.2. Add oil and ghee in the hot pan, add cumin seeds, black peppercorns, green cardamom, and cloves and break the black cardamom and add into the pan. Sauté till fragrant.3. Add the sliced onions and mix well. Cook till golden brown, sautéing in between. 4. Meanwhile, roughly tomatoes and transfer into a blender jar. Blend till smooth and set aside.5. Add ginger-garlic paste and sauté for 1-2 minutes. Add chopped tomato and pureed tomato, mix well. Cook till the tomato is pulpy.6. Take chicken in a large bowl, add yogurt, salt, ½ tsp turmeric powder and mix well. Set aside.7. Add ¼ cup water in the pan and mix well. Add coriander powder, red chilli powder, cumin powder and Tata Sampann Garam Masala and mix well. Add ¼ cup water and mix and cook for 2-3 minutes or till the oil is separated.8. Add the chicken mixture and sauté for 2-3 minutes. Adjust salt, add ginger strips and slit the green chillies and add into the pan and mix well.9. Add ¾ cup water and mix well. Cover and cook for 20 minutes. 10. Add dried fenugreek leaves powder and mix well. Cook for 1-2 minutes. Take the pan off the heat.11. Transfer into a serving bowl, garnish with ginger strips and coriander sprig. Serve hot with onion quarters, lemon wedges, green chilli and tandoori roti.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #HighwayHickenCurry
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