Nestled in the heart of our bustling city lies a treasure trove of gastronomical delight, one of which is Hill Street Tai Hwa Pork Noodle. A gem with roots stretching back nearly 100 years, this eatery was first brought to life by the legendary Mr Tang Joon Teo. Today, the legacy continues under the masterful hands of the second generation, Mr. Tang Chay Seng. Their signature dish, Bak Chor Mee (BCM), is not just a meal; it's an experience that brings together food enthusiasts from all corners of the world. The secret? Freshness in every bite! Each bowl is a symphony of flavours, with savoury minced pork, lean pork slices, meatballs, tender liver and delicate wantons. The star of the show? The Tee Poh thick, crunchy slices of dried sole fish, fried to a perfect golden brown, enhancing every spoonful with its unique taste and texture. For those who can't get enough, it's available as a scrumptious side dish too!It's no surprise that such passion and dedication to the craft have led Hill Street Tai Hwa to the pinnacle of culinary recognition a Michelin Star in the inaugural Singapore Michelin Guide 2016. Join us in celebrating a true icon of Singapore's food scene. Whether you're a local or a traveler seeking the flavours of our city, Hill Street Tai Hwa is a must-visit destination. Ready for a bowl of history? Stall Name: Hill Street Tai Hwa Pork Noodle Operating Hours: 9.30am - 8.30pm, closed on 1st and 3rd Monday of each monthAddress: 466 Crawford Lane, #01-12, Singapore 190466
