Hingwali Pani Puri | Indian Street Food Recipes | हींग वाला पानीपूरी |#LGHing| Chef Harpal Singh | | chefharpalsingh

Hing wali Panipuri

Ingredients Quantity

For Pani:

Coriander Chopped 1 cup
Mint leaves ½ cup
Green chilli 3-4 no.
Water as required
Tamarind paste 4 tbsp
Black salt 1½ tsp
Dry mango powder 1½ tsp
Cumin powder 1 tsp
Salt to taste
Ice as required
Asafetida small lump

For filling:
Boiled potato 1 no.
Oil 1 Tbsp
Asafetida powder ½ tsp
Green chill chopped 2-3 no.
Beans & Chana sprout ½ cups
Red chilli powder 1 tsp
Garam masala powder 1 tsp
Dry mango powder ½ tsp
Black salt ¼ tsp
Salt to taste
For Assembling:

Salted Boondi ¼ cup
Sweet Chutney to serve
Golgappa puris 12-15 no.

Method:
For Pani:
1. In a blender add coriander leaves, mint leaves, green chili, and water and grind to a fine
paste.
2. Take ice in a bowl, add tamarind paste, coriander mint paste, black salt, dry mango
powder, Cumin powder, salt and mix well.
3. Add 1½ cup of water and mix well.
4. Take a Small lump of asafetida in a bowl and add 2 Tbsp water, mash well to make a
concentrate.
5. Add the asafetida water to the prepared water. Mix well and keep aside.

For Filling:
1. Peel the boiled potato and keep aside.
2. Heat oil in a pan, add asafetida, green chilli, beans & chana sprout, mash the potatoes,
red chilli powder, garam masala powder, dry mango powder, black salt and salt, mix
well and sauté for 1-2 mins.
3. Remove the mixture in a bowl and keep aside.
To assemble:
1. In a serving bowl, put the prepared filling.
2. Put salted Boondi in bowl.
3. Put sweet chutney in a bowl.
4. In glass pour the prepared water.
5. Place all together in serving plate, place golgappa on the side and serve.


#गोलगप्पे #Hing #Golgappa #Pani #Recipe
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