We hear that Hippari Udon, a local noodle dish in Yamagata Prefecture, started out as a simple dish made from preserved dried noodles, canned mackerel, and homemade natto during the harsh winter months. We often make this because it is very tasty and contains many good things for your body. "Tasty", "good for your body", and "quick to make", that's what you get with this dish, Hippari Udon! Enjoy pulling the hot and nutritious udon noodles.How to Make Hippari Udonhttps://cookingwithdog.com/recipe/hippari-udon/(serves 1) Cook Time: 20 minutes* Time for soaking the long onion in ice water is not included in cook time.100 g Dried Udon Noodles100 g Packaged Boiled Mackerel, 1/2 pack1 pack Natto, fermented soybeans (1 pack 40g/1.4 oz)15 cm Long Green Onions (Naganegi), white part5 g Katsuobushi (Bonito Flakes)Shredded Nori Seaweed2 Spring Onion Leaves2 tbsp Toasted White Sesame Seeds1 Egg Yolk to tasteSeri Parsley, substitute: watercress, shungiku, or mizuna greensDashi Soy Sauce, substitute: mentsuyu or slightly diluted soy sauce* Please watch our Tofu Don video on how to make dashi soy sauce. https://youtu.be/E2ilOhIff98Search your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...Nabeyaki Udonhttps://youtu.be/kWLNZzuo3doHomemade Udonhttps://youtu.be/dOJy7i5t0cohttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#hippariudon #udon #udonrecipeMusic courtesy of Audio Network