Nguyn liu | Ingredients:- 2 bnh m | 2 Vietnamese baguette- 50ml sa ti (~3mc) trn vi 16g bnh m ct nh | 50ml milk + 16g diced baguette- 100g gi sng | 100g Vietnamese meat paste- 1 mcf ht nm | 1tsp stock powder- 1 mc nc mm | 1tbsp fish sauce- 1 mcf ng | 1tsp sugarPhn nc mm | dipping sauce:- 2 mc mm | 2tbsp fish sauce- 6 mc nc 6tbsp water- 2 mc ng | 2tbsp sugar- 1 mcf nc ct chanh | 1tsp lemon juice- Mt t t bm v u chua ngt
