Holi Special Thandai By Arina | India Food Network

Want to make your holi even more colourful? Well then, make sure that all your guests are treated to generous amounts of thandai. To help you out, Arina has decided to share her recipe for this traditional holi drink. Don't miss out on this one!

Ingredients:

2 tbsp of Magatari seeds (skinned seeds from watermelon and cantaloupe)
2 tbsp of aniseed
1 tbsp of whole pepper corns
2 tbsp of khas khas or poppy seeds
1 tsp of elaichi powder or cardamom powder
Few strands of saffron (crushed)
1-2 tea spoon of rosewater
Milk as required
Sugar to taste
10-12 almonds

A great drink to have during summers, the masala milk is simply awesome! Click here to know how to make it quick and easy!
http://www.youtube.com/watch?v=y0oPkh5GPHs

If you get too tired playing holi all day, here is quick lime cooler to boost your energies. Click on the link below:
http://www.youtube.com/watch?v=FToE0IKWe-c

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