My friend Greg came over to help me make some holiday cocktails. Go subscribe to his channel How to Drink: https://www.youtube.com/channel/UCioZY1p0bZ4Xt-yodw8_cBQThis week on Basics, I'm going to show you how to make some of my favorite drinks for the holiday season, like hot buttered rum and eggnog.Recipe: https://basicswithbabish.co/basicsepisodes/holidaycocktailsRecipes:+ Eggnog8 eggs (yolks and whites separated)1/2 cup sugar, plus 2 Tbsp (divided)2 cups steamed milkWhole cloves (2)2 cups heavy creamBourbon and white rum, to taste+ Gin Punch1 orange, peeled1 lemon, peeled1/3 cup sugar 1 cup sugar1 cup water1 bunch fresh sage (torched)2 cups Lapsang tea3 cups gin1/2 cup Triple Sec4-6 lemons, juicedLemons, oranges, and blood oranges for garnishHot Buttered Rum1 cup brown sugar1 Tbsp cinnamon2-3 tsp freshly grated nutmeg1 stick melted butterDark rumBoiling waterMusic: "Chill Masters", "Best I Can" by Blue Wednesdayhttps://soundcloud.com/bluewednesdayhttps://www.bingingwithbabish.com/podcast/My first cookbook, Eat What You Watch, is available now in stores and online!Amazon: http://a.co/bv3rGzrBarnes & Noble: http://bit.ly/2uf65LXTheme song: "Stay Tuned" by Wuh Ohhttps://open.spotify.com/track/5lbQ6nKPgzkfFigheb467zBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitter