LeGourmetTV Is Now Glen & Friends Cooking!Your Holiday dessert table isn't complete without these cookies - trust us.Ingredients¾ cup (175 mL) unsalted butter, softened¾ cup (175 mL) packed brown sugar1 egg¾ cup (175 mL) Blackstrap molasses4½ cups (1.125 L) all-purpose flour2 tsp (10 mL) ground ginger1 tsp (5 mL) cinnamon¾ tsp (4 mL) baking soda½ tsp (2 mL) ground cloves¼ tsp (1 mL) baking powderpinch salt MethodCream together butter and brown sugar; then beat in egg and molasses. In separate bowl; whisk together flour, ginger, cinnamon, baking soda, cloves, baking powder and salt. Stir flour mixture into molasses mixture in 3 additions, blending with hands and kneading to combine.Divide dough into thirds, and shape into flat rectangles. Wrap each and refrigerate until firm, around 2 hours.Roll out each rectangle to around ¼" (5 mm) thickness. With a cookie cutter, cut out cookies. Arrange, 1" (2.5 cm) apart, on parchment paper--lined baking sheets. Bake @325°F (160°C) until firm to the touch and light golden around the edges, ~15 minutes. Transfer to racks and let cool completely. #Cookies #CookieRecipes #GingerbreadCookies- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
