Holiday Roast Prime Rib | Food Network

This prime rib comes with the perfect horseradish sauce accompaniment.

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Roast Prime Rib
Recipe courtesy of Food Network Kitchen
Total: 2 hr 25 min
Active: 15 min
Yield: 10 to 12 servings
Level: Easy

Ingredients

Prime Rib:
2 sticks (1 cup) unsalted butter, at room temperature
1/4 cup prepared horseradish
2 tablespoons mixed or tri-color peppercorns, coarsely cracked
Kosher salt
One 7- to 8-pound boneless prime rib roast

Sauce:
2 cups sour cream
2/3 cup prepared horseradish, drained
Kosher salt and freshly ground black pepper
1 bunch fresh chives, coarsely chopped (about 3/4 cup)

Directions

For the prime rib: Preheat the oven to 500 degrees F. Put the butter, horseradish, peppercorns and 2 tablespoons salt in a medium bowl and stir until evenly combined. Slather the seasoned butter evenly over the top and sides of the roast (leave the bottom bare) and put on a rack set in a large roasting pan. Roast for 35 to 40 minutes (5 minutes per pound), then turn the oven off and let the roast sit inside the oven for 1 1/2 hours (do not open the oven door during this time). It should be dark golden brown on the outside and medium rare on the inside.

For the sauce: Meanwhile, whisk the sour cream, horseradish, 2 teaspoons salt and 1 teaspoon pepper together in a medium bowl until well combined. Stir in the chives, cover and refrigerate until ready to serve.

Cut the roast into 1-inch-thick slices and serve with the sauce.

Cook's Note

To help plan your meal, decide what time you want to serve the meal and count back about 2 hours--that's when the roast should go into the oven.

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Holiday Roast Prime Rib | Food Network
https://youtu.be/1fSXOi72ZWQ